INGREDIENTS:
1 large (180g) carrot, chopped
1 large (180g) parsnip, chopped
2 medium (300g) onions, chopped
6 sticks celery, chopped
4 bay leaves
2 teaspoons black peppercorns
3 liters (12 cups) water
METHOD:
Combine all ingredients in large pan, simmer uncovered, 1+1/2 hours, strain.
Makes about 1.25 liters (5 cups).
Sunday, April 12, 2009
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