TABBOULEH:
Tabbouleh is a Lebanese dish, Its primary ingredients are burghul, finely chopped parsley, mint, tomato and other herbs with lemon juice, olive oil and various seasonings, generally including black pepper and sometimes cinnamon and all spices.
In the Lebanon , tabbouleh is traditionally eaten with a lettuce leaf,but in the United States it is often served with Pitta bread, as a dip.
* It also makes a great picnic salad.TARRAGON:
An aromatic herb, often used in French cooking. Its long, soft green leaves have a distinctive aniseed flavor and can be used to flavor oils and vinegars. Dried tarragon retains much of the flavor of fresh, so it's fine to use if you can't find fresh. It's one of the herbs that makes up fines herbs. Tarragon is particularly good with chicken but also use it to flavor salads and egg dishes and as a flavoring for fish.
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