MEXICAN STYLE COLESLAW

INGREDIENTS:
4 cups (320g) shredded cabbage
1 small (100g) red onion, chopped
1 bunch (350g) radishes, thinly sliced
1 medium (200g) red pepper, finely chopped
1/4 cup chopped fresh coriander

Dressing:
2 tablespoons lime juice
2 tablespoons mild sweet chilli sauce
1 clove garlic, crushed

METHOD:
Combine all ingredients in bowl, add dressing, mix well.

Dressing:
Combine all ingredients in jar, shake well.


Serves 4.
Per serve: 0.3g fat.
Calories: 25.
Suitable if you have diabetes.